Dressings: House Vinaigrette, Blue Cheese, Ranch, Caesar, Honey Mustard, Creamy Pesto and Oil & Balsamic Vinegar. Additions: Chicken $3, Salmon $5, Shrimp $5.50 or Steak $6.
Served with Shoestring Fries, Onion Rings or Pasta Salad (Gluten free buns available for $1)
Toppings ($1 each): mushrooms, onions, spinach, roasted red peppers, olives, tomatoes, arugula, pepperoni, bacon, ham, gorgonzola, asiago
Toppings ($2 each): prosciutto, chicken, braised beef, merguez sausage, fresh mozzarella, feta
(add chicken for 3 or shrimp for 5)
Entrees are served daily until 11pm.